Tomo Kikuchi has assembled one of the best collections of contemporary Japanese ceramic art in the world, including works by many recognized master potters, and her collection is still growing with the addition of newly added pieces each year.
Exhibitions change every few months and are displayed in a tasteful, well-lit setting. Note that many of the exhibits concentrate on one particular artist or style of pottery, so it may take multiple visits to see a cross-section of the collection's range of work.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From our sister site Bento.com.