Dating back to the 1930s, Sugimoto started as a metalsmith specializing in swords and knives. Today they produce Western knives and Chinese cleavers as well as traditional Japanese knives made with Japanese carbon steel. They also carry a variety of whetstones.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From our sister site Bento.com.