Heirloom-breed Nagoya cochin chicken is the special main ingredient here, and the kitchen is known for their extra-fluffy version of oyakodon (chicken and egg over rice). If you just want a quick bite you can choose from simple rice-based meals, or...

Saitama's first brewpub, open since Spring 2014, serves up ten different varieties of freshly made craft beers, including several Pale Ale variations. The food menu offers typical pub fare, with a larger-than-average selection. Our...

Good American-style gourmet burgers are served here, with original variations like "pepper and wild bacon," "quattro formaggio and honey," and "basil, tomato, mozzarella." Burgers start from under Y1000.

Tasty meatballs, almond cakes and other Swedish delights are served in the restaurant, at quite reasonable prices. The food department also sells an interesting selection of imported Swedish food and drink - smoked salmon, rye crackers, candies,...